Solution Guide
Use Longer Ratio for Light Roasts
Easy
Can be done immediately with no special skills
Free
No additional cost required
80%
Success Rate
Step-by-Step Visuals
Tamping technique
Even distribution
Clean equipment
What To Do
For light roast coffees, try a longer ratio like 1:2.5 or even 1:3. Light roasts need more extraction to balance acidity.
Expected Result
Better balance, sweeter notes emerge, reduced harsh acidity.
Effectiveness
Success Rate80%
Based on community feedback and expert recommendations
This Solution Addresses
Helps With These Symptoms
Need help diagnosing your issue?
Our tool identifies the right solution for you
Was this solution helpful?